By Nancy on Nov 3, 2015
I loved this recipe. Cranberry orange bread is a favorite from my childhood, but I wanted to make a healthier version using wheat flour. That your recipe also reduced the amount of sugar was a huge plus. The only changes I made were that I used 2 whole eggs rather than 3 egg whites, and used straight coconut oil instead of butter and vegetable oil combined. The bread rose beautifully and tasted fantastic. Most excellent!
By Blueberry Orange Bread - Bakers and Best on May 8, 2015
[…] 3.3.3070 Recipe adapted from Chef In You. […]
By Lori Dalely on Dec 14, 2014
Delicious, will definitely make it again
By Elizabeth Perumala on Nov 6, 2014
I've had this bread before, truly delicious! I've tried scones with this recipe...also delicious!
By Blueberry Orange Bread | Bakers & Best on May 12, 2014
[...] adapted from Chef In You. Share this:PinterestTwitterFacebookEmailLike this:Like [...]
By Simply Taralynn on Feb 6, 2014
[...] fresh cranberry & orange bread for breakfast! It’s Delish! She got the recipe fromhttp://chefinyou.com/2009/12/cranberry-orange-bread-recipe/. Instead of adding granola she added walnuts. Related Items [...]
By Fresh Cranberry & Orange Bread on Dec 4, 2012
[...] is the original recipe I saw on [...]
By Sourdough Challah | Bread Recipes on Nov 20, 2012
[...] Healthy Cranberry and Orange Bread | Quick Bread Recipes | Chef … – This delicious low fat bread is made from fresh cranberries and orange juice. Tartness of the cranberries is highlighted by the citrus & walnuts give it crunch. [...]
By Priya Naveen on Feb 23, 2012
Dk,I have a query I have sour oranges growing in my backyard... :( can I use that in this recipe? will it alter the taste? will it be bitter?.Been thinking to make since I have plenty of oranges but the sour ones prevented me from doing it..:(. Kindly let me know.ThanksPriya Naveen
I am not really sure. Cranberries themselves are tart and usually pair well with tart citrusy flavours. Refer uses for sour oranges here http://www.hort.purdue.edu/newcrop/morton/sour_orange.html and here :http://en.wikipedia.org/wiki/Bitter_orange - it might provide more ideas
By Amber on Dec 2, 2011
I am looking for a dish for a potluck and this looks great. One of my co-workers is gluten intolerate. Do you know of a way to make ths gluten free??
By Bhavna on Apr 4, 2011
Hi, I am most motivated to try the eggless version of this recipes (had once tried cranberry orange cookies at Mark's & Spencers and love the combo). Have three questions for you - 1. Which amongst your list would you recommend as the best substitute for the egg whites to get the similar texture/ fluffiness? 2. Where can I get fresh cranberries in Delhi - I don't see it at the local food vendor and 3. Do you have an eggless version for cranberry & orange cookies too?
By dj on Jan 30, 2011
This looks great! I usually use a combo of mostly wwflour & a little apflour. I'd use the whole eggs for the nutritional value, & maybe put some applesauce in there. I watch both sugar & fat. I'm always interested in how the baking container is prepared. What's used & what's leaking into the food. Waxed paper? Is that safe?
yes its safe...and it cranberry juice
By Anita on Dec 22, 2010
How would I make this eggless?
I have updated the post with the substitution list..pls refer
By Shree on Nov 21, 2010
Healthy & colorful bread ! I made this with some changes. Replaced orange juice with milk, 1 1/2 cups whole wheat pastry flour+1/2 cup all purpose flour, 2 Tbsp fruit mix.It turned out crunchy and tasty. Thank you.
By Jolin on May 15, 2010
Hi do I substitute the whole wheat pastry flour with 1 cup of all purpose flour and 2 tbsop cornstarch? If so, a total of 2 cups all purpose flour are needed for the recipe right? Thanks.
Oh yes thats correct. Or else forget the cornstarch - Just use the all purpose flour to substitute the pastry flour. That will work too! --DK
By Katie on Feb 6, 2010
Hey! Thanks so much for this recipe, I made it yesterday for my hockey coaches and everyone loved it! I plan to borrow many more of your ideas.. Cheers!
I am glad to hear that Katie :) --DK
By Anu on Dec 8, 2009
Hey, I made something very similar to this, but the tartness of cranberries were over-powering. Next time I'll reduce the cranberry or add dried ones. The bread does look very pretty!
By Madhuram on Dec 8, 2009
Yes it's definitely telepathy. Earlier I have tried cranberry/orange bread with dried cranberries, so I thought I should try it with the fresh ones. Now I'm thinking of some other recipe. Somebody had posted cranberry rice/pulav recently. I think I should try that
By palatable on Dec 8, 2009
Wow DK, so tempting...how you get the cranberries distributedevenly in the batter?
By Divya on Dec 8, 2009
Oh the bread looks so pretty DK..!!
By Sunshinemom on Dec 8, 2009
Looks scrumptious!
By Nithya Praveen on Dec 7, 2009
Wowwww it looks gorgeous.Great Recipe:)
By CurryLeaf on Dec 7, 2009
Wow,I was missing bread here.This is perfect.Fresh cranberries -I miss them now,last year I bgbt 2 packets and had very few recipes and this year I see several and there are no fresh berries.BEAUTIFUL .I am thinking of using pom instead of cran but I am not sure of the pom-orange combo!Absolutely WOW bread
By renu on Dec 7, 2009
very tempting cake....just one question, whenever I add orange juice to my cakes, they taste bitter,, do you know why??? Lot of people add it to the cakes somehow mine doesn't turn out great :(
Does your juice taste bitter? Taste and see first before adding it to the baked goods. Are you using Orange zest in such recipes? Usually it needs care while zesting orange/lemons since even a little deeper skin can cause extreme bitterness. Other than I am not able to think of why it tastes bitter - will chk and let u know if I get more info on this...--DK
By Madhuram on Dec 7, 2009
I can't believe my eyes Dhivi. I bought fresh cranberries this morning to make the very same bread, but eggless.
Din't I tell you - we have some telepathy thingy going on between us. On my last count , this will be like the 4th time something like this has happened between us :) --DK
By Soma on Dec 7, 2009
Mmmmmmmmmmmmmmmmmmmmmmmmmmmm ;-D Those are my favorite flavors right now, and pomegranate.
By Mona on Dec 7, 2009
Wow, looks absolutely deelish!
By Priya on Dec 7, 2009
Such a healthy and delicious bread...unfortunately i wont get that much easily fresh cranberries, will try out with dry cranberries...Tempting bread!
By Divya Vikram on Dec 7, 2009
I baked a cake with pomegranates last Friday. This bread sounds healthy and delicious. This might be my next baking venture! Nice recipe Dhiv.
By Vidhya on Dec 7, 2009
This is so tempting...
